Main Courses

Vegetables & Plant-Based

Sauteed Pinto Beans with Green Chili

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Menu Appearances

Monday, Apr 28


today

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Plant Forward Entree

Saturday, May 3


in 5 days

11:30 PM - 4:00 AM

Cf

Cafe 3

Plant Forward

Nutrition Facts

Sauteed Pinto Beans with Green Chili

0.29kg CO₂e

Serving size

193.34 g


Amount per serving

Calories

161.65


% Daily Value *

Total Fat   2.01 g

3%

Saturated Fat   0.17 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   166.66 mg

7%

Total Carbohydrate   27.26 g

10%

Dietary Fiber   6.46 g

23%

Total Sugars   1.84 g

4%

Protein   8.47 g

17%

Vitamin A   3.31 μg RAE

0%

Vitamin C   13.11 mg

15%

Vitamin D   0 μg

0%

Calcium   52.14 mg

4%

Iron   2.44 mg

14%

Potassium   612.82 mg

13%

Water   16.36 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.84g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.

Ingredients: Beans Pinto (Pinto Beans, Water, Salt, Calcium Chloride Added to Help Maintain Firmness, Calcium Disodium EDTA); Pepper Chili Mild Diced; Pepper Bell Red Diced 1 in; Onion Red Diced 1 in; Pepper Bell Green Diced 1 in; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Spice Cumin Ground (Ground cumin)

All info sourced from Berkeley Dining.

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